BARISTA - Chef's Market- Hershey You are here: / BARISTA - Chef's Market- Hershey Location: The Hotel Hershey **Job Description:**
The position is responsible for the serving of food and beverages in the Hotel Hershey Cocoa Beanery. This is a part-time year round position. The work schedule may include days, evenings, weekends, and holidays based on operational need.
**Job Functions:**
* Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient and professional manner in accordance with The Hotel Hershey guidelines.
* Using and maintaining espresso machine.
* Knowing the complete Cocoa Beanery food and beverage menu
* Ensuring the quality and appearance of coffee order presentation
* Taking phone calls
* Other duties as may be assigned.
**Basic Qualifications:**
* Must be at least 16 years of age or older.
**Additional Qualifications:**
* Retail experience preferred.
* Must represent property image in compliance with The Hotel Hershey standards.
* Must have the ability to properly speak, write and communicate English.
* Must have a positive attitude and exceptional guest service skills.
* Must be able to use the telephone properly and computer system.
**Working Conditions:**
* Must be willing to work weekends, holidays and maintain a flexible schedule.
* Must be able to stand and walk for extended periods of time (length of shift).
* Must be able to lift up to 50 lbs. and must be able to bend and reach without restrictions.
* This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
**Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.**
**Hershey Entertainment & Resorts is an Equal Opportunity Employer**
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