Chef de Partie (Cruise Ships) Job at Hermes Recruitment, Miami, FL

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  • Hermes Recruitment
  • Miami, FL

Job Description

Job Description

Job Description

As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Responsibilities

  • Preparation and distribution of all daily meals
  • Responsible for a kitchen section
  • Co-responsible for achieving and maintaining the company's standards and budgets
  • Assistance to the Executive Chef in ordering food supplies
  • Co-responsible for proper storing of food, kitchen supplies and stock
  • Co-responsible for impeccable cleanliness, hygiene and tidiness
  • Co-responsible for meeting the HACCP standards
  • Assistance with undertaking inventories as per company's directives
  • Participation in training programs
  • A regular presence in the restaurant at the buffets
Requirements
  • Fluently spoken English
  • Previous experience in a similar role
  • Hospitality degree will be considered an advantage
  • Pleasant and communicative character
  • Professional attitude and appearance
  • Reliability and hard work
  • Great team spirit
Benefits
  • Seasonal or permanent employment
  • Competitive salary and bonuses
  • Accommodation and meals
  • Health insurance
  • Flight tickets

Job Tags

Permanent employment,

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