Job Description
Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular private club seeks a skilled executive sous chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive sous chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team!
Compensation:$55,000
Responsibilities:Located just steps from the bustle of downtown Roanoke, the Shenandoah Club is the ideal location for our members to immerse themselves in a world of refinement and hospitality.
Since 1893, the Shenandoah Club has provided members with a quiet and luxurious setting for lunches, dinner, receptions, business meetings educational events, holiday programs and performing arts evenings. Today's membership reflects Western Virginia's leaders in commerce, industry, healthcare, law, education, government, the sciences, and the fine arts.
In addition to our regular lunch and dinner service, we offer a full schedule of Club activities appealing to all interest and dining preferences. These events provide a unique and unforgettable experience for our members to share with their family and friends.
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