Job Description
Seeking a seasoned fast-food manager for a high-volume restaurant. Must be a confident decision-maker as well as a thoughtful people-first leader. The ideal candidate will know how to balance the development of people while increasing profits. Must have experience in quick-service restaurants (QSR) or fast-food. The Restaurant Manager will assists the General Manager in leading the restaurant and is responsible for successfully carrying out the company's policies and procedures and ensuring profitability in the absence of the GM.
Benefits:
Health, Dental, and Vision Insurance
Paid Time Off (PTO)
Bonus Pay
401k
Responsibilities:
Assist GM with overall responsibility of unit
Supervise and coordinate all culinary activities; Train and manage kitchen personnel
Recruit, hire, train, and development of Crew & Assistant Managers
Create and adjust staff schedules to meet restaurant needs
Demonstrate passion and commitment to employees and guests
Q ualifications:
Minimum 5 years Management Experience, preferable quick-service or fast-food
Proven track record in leading and developing people
Strong attention to detail
Experience using food ordering systems (POS)
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Ability to work morning, nights, weekends, and holiday shifts.
EOE
Company DescriptionGreat company. Loved by employees and guests alike.
Great company. Loved by employees and guests alike.
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