Job Description

Role Overview:

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

 

Sodexo is currently seeking a Food Production Manager 3 to join our team at the US Marine Corps -Double-Decker Mess Hall Location at Mess Hall 227 at Camp Lejeune, North Carolina. Mess Hall 227 proudly serves multiple commands aboard our installation such as, 3rd Battalion 6 Marines, Headquarters Battalion, H&S Battalion, etc. USMC-Camp Lejeune's mission is to recruit, train, sustain, and deploy scalable, expeditionary forces worldwide to accomplish special operations, missions assigned by U.S. Operations Command. To accomplish that, they equip and train Marines to succeed in austere conditions against a wide range of adversaries. Mess Hall 227 feeds approximately 9,000-12,000 meals per week and is the only Mess Hall on base with two separate floors for service and two separate kitchens. Unit MH227 is located at 227 D Street, Camp Lejeune, NC 28546.

What You'll Do:

• Manages food production through kitchen staff in a large facility;
• Oversee inventory management and procurement of food and supplies.
• Contribute to account revenue and operating profit contribution through containment and safety; and
• Ensures employees have appropriate equipment, supplies, and resources to perform their jobs, and meet goals, cost controls, and all regulatory and Sodexo standards.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• have basic culinary production experience and a strong background in safety and sanitation compliance;
• have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• prefer ServSafe certification

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Job Tags

Holiday work, Work experience placement, Local area, Worldwide,

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