Job Description

Job Description

Job Description

Salary: $20-$22

WHO WE ARE:

At The Flatiron Room, we craft unforgettable dining and drinking experiences in an atmosphere of understated luxury. Since opening in 2012, our dedication to excellence has earned us numerous accolades, including Best Bar Group of the Year (Whisky Magazine, 2022)

Our kitchen is led by Michelin-starred Culinary Director Jiho Kim, who has curated a menu of New American cuisine infused with Asian influences.

We seek passionate individuals eager to learn, grow, and contribute to an exceptional hospitality experience. Our team members embody kindness, integrity, and responsibilityboth inside and outside the restaurant. We value collaboration and believe in treating others with the same warmth and respect we would want for ourselves.

JOB DESCRIPTION:

We are looking for a skilled and motivated Line Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced, high-quality kitchen and be passionate about food preparation and presentation. As a Line Cook, you will be responsible for executing menu items consistently while maintaining high standards of cleanliness and efficiency.

DUTIES AND RESPONSIBILITIES;

• Prepare and cook menu items according to standardized recipes and quality expectations.
• Set up and stock workstations with all necessary ingredients and cooking equipment.
• Ensure all food is prepared in a timely manner and meets presentation standards.
• Maintain a clean and organized workstation, following all food safety and sanitation guidelines.
• Assist in receiving and storing deliveries properly.
• Collaborate with other kitchen staff to ensure smooth service during peak hours.
• Monitor food stock levels and communicate shortages to the kitchen management.
• Follow health and safety regulations, including proper food handling, storage, and disposal procedures.
• Work efficiently under pressure while maintaining attention to detail.
• Support the team with any additional kitchen tasks as needed.

TOOLS & TECHNOLOGY:

• Commercial use blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutlery (boning knives, chefs' knives, paring knives), ovens (conveyor ovens, rotating rack ovens, salamander ovens),
• Domestic knives (cimeter knives, filet knives, utility knives)
• Personal computers
• Point of sale terminal
• Menu planning software
• Inventory management software

QUALIFICATOINS:

• Basic English speaking is a must
• Must be available to work nights as well as weekends.
• Must have 2+ years in a New York City fast-paced restaurant
• Be able to lift 35+ pounds and stand on feet for extended periods of time.

BENEFITS:

Full-Time Employees are offeredMedical Insurance,Dental Insurance, Vision Insurance, 401K, Paid Time Off, Paid Sick Leave, aid Family Leave, Career Advancement Opportunities, Professional Training, Regularly Scheduled Team Building Activities.

COMPENSATION RANGE:

The base pay range for this position is a range of $20-$22 per hour. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.

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