Job Description

Job Description

About PopStroke

Welcome to PopStroke, where we've reinvented the classic pastime of mini-golf into an extraordinary experience. Imagine a place where the charm of traditional mini-golf meets innovative technology and custom-designed courses, where playful challenges unfold against the backdrop of beautifully designed landscapes. This is PopStroke where the pure joy of mini-golf extends beyond family outings and date nights to welcome guests of all skills and ages seeking a unique and memorable entertainment and culinary experience.

PopStroke currently has 14 locations across Florida, Texas, Arizona, Alabama, South Carolina and Nevada, with three additional venues under development and expected to open by the end of 2024.

We're looking for awesome folks to join our PopStroke team as we embark on an epic expansion journey. If you're all about fun, hard work, and creating memories, you're in the right place!

Exciting opportunity to join the fastest growing hospitality brand in the entertainment space in the U.S.!  

About the role

Calling All Culinary Maestros! Get Ready to Spice Up the Kitchen Adventure!  

If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta, apply now!   

starting at $20/hr

What you'll do

• Ensure the highest quality of culinary services for our guests.
• Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.
• Follow established portion control procedures to minimize food waste and maximize profitability.
• Maintain cleanliness and organization of the kitchen area, including equipment, countertops, and storage areas, to ensure a safe and sanitary work environment.
• Assist with inventory management by monitoring stock levels, rotating ingredients, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
• Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.
• Maintain a high degree of standards in cleanliness and sanitation at all times.
• Follow all safety procedures.
• Execute opening and closing procedures.
• Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area.
• Other duties as assigned.

Qualifications

• Previous experience as a Cook in a high-volume environment.
• Strong knowledge of various cooking methods and techniques.
• Must be available to work weekends and holidays.
• Excellent communication and teamwork skills.
• Ability to safely operate kitchen equipment.
• Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

PopStroke is an Equal Opportunity Employer.

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