Job Description
Flik Hospitality Group
Salary:
Other Forms of Compensation:
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Key Responsibilities:
* Develops high culinary program & standards for our retail, board meals, dining and catering operations
* Trains, develops and provides inspirational leadership to the culinary team
* Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
* Analyzes ongoing performance and trends in the local operation and devises and leads improvements
* Develops innovative program offering that drive participation, revenue and guest satisfaction
* Complies with all policies and procedures of Flik as appropriate
* Leads projects and practices consistent ownership attributes & leads the team in a high level of quality
* Portray a positive attitude and sense of urgency
Preferred Qualifications:
* Culinary degree preferred
* Bachelor's Degree in Food Services Technology/Management/or related field preferred
* Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
* Experience with planning and managing catering events from a culinary perspective
* Strong leadership skills and desire to work with an industry leader
* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
* Proficient computer skills (Microsoft Office, Email and the Internet)
* Ability to communicate on various levels including management, departmental, customer and associate
* Servsafe Certification
Sanitation/Safety:
* Establish and maintain preventive maintenance programs to protect the physical assets of the service area
* Maintain cleanliness and sanitation of all food preparation areas/equipment as well as proper handling and storage of all food
* Monitors & maintains HACCP standards throughout the operation from receiving, through production and serving.
* Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards
* Responsible for the operations cleaning, sanitation & safety programs
* Ensures corporate and OSHA safety standards are followed
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Associates at Flik Hospitality are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1373303
Flik Hospitality Group
Shane Tirpak
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