Small Cheval West Loop is looking for a dedicated and experienced Full Time Service Team Members to join our team!
Service Team Members are responsible for creating the Guest Experience!
Our ideal candidate is kind, positive, outgoing, enjoys interacting with guests and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
We offer a full suite of benefits , including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off!
Experience & Qualifications:
1 year of experience working in a high volume restaurant environment.
Must have open availability including evenings, weekends and holidays.
Must be able to frequently lift and carry up to 50 lbs.
Must be positive, collaborative and committed to healthy communication and quality work.
Maintain a positive attitude in a fast pace and energetic work environment.
Valid Food Handler & Basset certifications are required for this role.
Bartending or Serving experience is a plus
Barista, pastry cook or line cook experience, or working with soft serve ice cream is a plus
Duties & Responsibilities:
Service:
Ensure the overall guest experience exceeds expectations, always anticipating guests' needs.
Understand and respond knowledgeably to questions about the restaurant and menu.
Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy
Own the Guest experience from placing the order, order delivery and follow up throughout the meal.
Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards
Prepare cocktails & draft beers for Guests.
Create milkshakes, ice cream cones, sundaes, concretes, and floats throughout shift with proper technique.
Assist in prep & general store organization (cutting garnishes, preparing sauces, restocking dry goods).
Assist in store cleanliness (washing & sanitizing dishes, countertops, tables, removing and replacing garbages).
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
Ready to join our team?
Please apply directly to this ad.
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