The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
...offer more than just a jobwe provide stability, growth, and industry-leading benefits for our employees. As a large company serving... ...career while working with top-tier clients in the HVAC and refrigeration industry!Responsibilities: JOB SUMMARY This position is...
...Bacteriology, Biology, Genetics, Immunology, Microbiology, Virology). Experience: 3 years bench level laboratory experience in the Animal Health industry, preferably in an analytical support role or R&D. Expanded knowledge in at least one biological area or...
...Description: Role Summary/Purpose: The AVP, Strategy & Model Governance is a multifunctional role with several key... ...Qualifications/Requirements: ~ Bachelors degree and 5+ years of experience building analytically derived strategies within Credit, Marketing...
...Job Description Job Description The Cabinet Finisher completes the final touches to cabinets such as sanding, staining, painting per specifications and quality standards to make them ready for installation. Company Description We have taken pride in crafting custom...
...About the Role: We're seeking a Speech-Language Pathologist-Clinical Fellow (SLP-CF) committed to helping children overcome barriers... ...in the state of Texas Must hold a Master's degree in the field of Speech Therapy from an accredited program CPR Certification...